Wednesday, May 30, 2012
Hi to all!!!
This is my first blog... and I like to hear your comments and suggestions for more posts...
I wish to dedicate my blog for all who loves cooking...
Ingredients:
Fish - 15 medium pieces (cleaned)
Shallots - 7-8 nos, cut into small pieces (length-wise)
Garlic-10 nos, chopped
Ginger - 1 medium size, chopped
Curry leaves 10-15 nos
Tamarind (kudam puli) -2 medium pieces (cleaned)
Oil
Mustard seeds- 1tbl spoon
Water
Salt
Turmeric powder - 1/4 tea spoon
Chilly powder - 2 tbl spoon
Fenugreek powder -1/4 tea spoon
Method:
Heat oil in a wok and put mustard seeds then add shallots, garlic and ginger. When it is fried, add turmeric powder and chilly powder. When these got fried, add 1 cup of water and tamarind. Wait till the mixture comes to boil, then add the fish pieces, salt and fenugreek powder. Close the lid and wait for the fish to cook.
This is my first blog... and I like to hear your comments and suggestions for more posts...
I wish to dedicate my blog for all who loves cooking...
Easy nadan Fish curry with kudampuli
Fish - 15 medium pieces (cleaned)
Shallots - 7-8 nos, cut into small pieces (length-wise)
Garlic-10 nos, chopped
Ginger - 1 medium size, chopped
Curry leaves 10-15 nos
Oil
Mustard seeds- 1tbl spoon
Water
Salt
Turmeric powder - 1/4 tea spoon
Chilly powder - 2 tbl spoon
Fenugreek powder -1/4 tea spoon
Method:
Heat oil in a wok and put mustard seeds then add shallots, garlic and ginger. When it is fried, add turmeric powder and chilly powder. When these got fried, add 1 cup of water and tamarind. Wait till the mixture comes to boil, then add the fish pieces, salt and fenugreek powder. Close the lid and wait for the fish to cook.
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